The determination of reducing sugars by titration of ferricyanide
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چکیده
منابع مشابه
The determination of reducing sugars by titration of ferricyanide.
THE use of ferricyanide for the quantitative estimation of sugar was introduced by Hagedorn and Jensen [1923]. Their method has been extended to other sugars by Hanes [1929] and Hulme and Narain [1931]. These methods involve a preliminary heating for 15 minutes and a subsequent back titration. The fact that ferricyanide is only slightly coloured would seem to make it valueless for a direct titr...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1933
ISSN: 0306-3283
DOI: 10.1042/bj0270723